Cafe Damascus 

Cafe Damascus was born from encounters, friendship, and collaboration between two cultures. The concept by Wisam and Yasmin Aboud, Haanan Snih, Aija Kuparinen, and Janne Salovaara started from a dinner and grew into a pop-up restaurant, catering service, and company. They serve Syrian delicacies with an adventurous edge, made with authentic ingredients. 

Their Helsinki Christmas Market menu consists of soups, sandwiches, baklava, and other Middle-Eastern treats.