41. Kalliomäen tila

Introduction

Our certified organic farm produces premium-grade Niittykaritsanliha® (meadow lamb) from the native Finnsheep breed. Finnsheep meat is renowned for being lean, exceptionally tender, and mild in flavor. The superior quality stems from our animals’ high welfare: species-appropriate living conditions, our farm’s own organic feed, and grazing along the scenic banks and island heritage biotopes of the Kymi River. In the summer, our sheep also help preserve the nationally significant cultural landscape of Kyminlinna Fortress.

Our Niittykaritsanliha® range features a wide selection of fresh lamb cuts alongside artisan lamb sausages, frankfurters, salamis, smoked meats, and canned delicacies.

Our wool collection showcases gorgeous, natural sheepskins and 100% pure wool yarns.

Categories

#Fish and meat, #Other food products, #Wool, leather and fur products